Our Service

As important as the quality of our products is. The quality of service we offer to our customer is critical. Our team includes a trained Barista at every event and he or she is backed up by a team of dedicated staff committed to service.

Our Mobile Cafe' / Mobile Coffee Cart comply with all health requirements.Our ultimate goal would be to lift the bar in the hospitality industry so the customer gets better, fresher and tastier beverages and food at realistic market prices.

We don't just serve Good Coffee, we serve Great Coffee

As well as serving you truely great coffee, we also serve a large range of Premium Traditional and Herbal Teas from The Premium Sir Thomas Lipton Range.

We also serve a 3 types of Hot Chocolate all are to die for. Our Regular Hot Chocolate starts with a rich Blend of Premium Cadbury Cafe' Drinking Chocolate which is carefully textured with the milk until the flavours of the chocolate and sugars in the milk are inhanced, we then quickly pour the creamy textured milk into a cup and grate Cadbury Old Gold Chocolate on top and add 2 Pascall Marshmallows, it is absolutely delicious

!!!NEW!!! Or Choose from our new White Hot Chocolate Blend topped with grated Cadbury Dream Chocolate and Pink Pascall Marshmallows. or

!!!NEW for Winter 2007!!! Our new 100% Premium Belgium Hot Chocolate, it starts with Fresh Cold Full Cream Milk, A Dollop of Cream, 50-60gr of Rich Belgium Dark Chocolate blended into the Textured Milk and topped off with more grated Belgium Chocolate. YUM!!! (Our Premium Hot Chocolate is only available at some Public events)

Best of all we do the work for you, whilst our professional team attend to the needs of your guests / clients you can relax and enjoy yourself or concentrate on other urgent matters.

Leave the set-up, serving, clean-up and pack-up to us.

So whether you book us for the day or just buy a coffee off us at any retail event we are at, you can be assured that quality of product and quality of service are our number one aim.

Our Commitment to Quality & Excellence

As just about any serious coffee drinker knows, good coffee doesn't just happen, it is the combination of a professionally trained barista, good quality coffee, milk etc. and well maintained equipment.

Here at The Coffee Cure we go the extra step and insist that your coffee is roasted fresh just before your event and then foil sealed in flavour lock one way valve bags to lock in the flavour and aroma. Once that bag is opened it must be used that day, no beans sitting overnight getting stale in the grinder hopper. Once the grinder has ground the coffee, it must be used within the hour or it's discarded as pre ground coffee has such a short life due to to its larger surface area exposed to air. Even our Decaf is ground fresh daily and storred Vacuum Fresh just for you. Only freshly roasted, freshly ground coffee is served by us for our valued customers.

Here at The Coffee Cure we will not settle for any 'Italian roasted' coffee as most of these imported coffee's are 3-5 months old by the time they reach our shores, add to that how long they sit on the shelf at the importers and then how long the cafe' has it sitting in their shop and you could be looking at coffee that is 6-9 months old or more. Even with a one way valve freshness seal coffee starts to loose some of it's freshness in less that 30 days. That's why we roast locally just before your event, flavour lock the freshness and then insist that once that seal is broken that the beans must be used that day. Anything else is just unacceptable! Don't settle for anything less than fresh, quality roasted beans that are freshly ground.

Freshness is the key!

There are a lot of people 'making' coffee out there and lots of Mobile Coffee carts. Just about everywhere you go, down the street, to the nursery, to the fruit shop, to the football etc. Someone is 'making' coffee, however, few make GOOD coffee. Our commitment to you is to make for you the freshest good coffee, just the way YOU like it, to keep you coming back. Some say we are 'too fussy' about coffee freshness and our other standards. Well better to be Fresh and consistantly striving for excellence than to be 'ordinary'. That`s what makes our Coffee and Service Extra-Ordinary

Our Commitment to Consistency

A number of factors will determine how good one cup of coffee is to the next. The quality and freshness of the coffee, the quality of the water supply, the quality of the milk, The temperature. The grind size, the amount of coffee placed in the filter basket, the amount of water 'espressed' through that coffee and how quickly or slowly that flow is, theses are just some of the variables that have to be considered with each and every cup of coffee we make.

Our commitment to the perfect cup extends beyond great coffee beans, 98% of a cup of espresso is water so here at the coffee cure we ensure that our water is crystal clean via an inbuilt filtration system, filters are checked and changed regularly to ensure that only fresh filtered clean water is being delivered out of our espresso machine and steam arm.

We adjust our grind size sometimes 3-4 times a day to ensure that the coffee is extracted at the optimum rate of 30mls in approx 25 seconds, any slower and coffee can get that 'burnt' taste, any faster and it can be watery and bitter. Our milk is heated according to the correct Barista training of a silky textured milk with only micro bubbles.

Our cleaning schedule demands that our Espresso machine & grinders are cleaned before and after every event. We want to ensure that no old coffee or coffee oils taint your next cup.

Hardly an event or function goes by without us being told by our customers "That is the best takeaway coffee I've ever had", or "That coffee was so good, I'll have another one please" or "XYZ Cafe' could learn a thing or two from you guys on what Good Coffee is" or "I work at XYZ Cafe or Hotel and none of our staff like the coffee we serve, but our boss is locked into a contract with ZZZ Coffee company so he could get a free Espresso Machine & Grinder, so we are stuck with coffee no one really likes"

How much is a great cup of coffee worth?, How much is a bad cup of coffee worth?

It is amazing how many stories we hear about bad coffee, but our customers can always tell you where the best coffee they have had has come from.

We leave nothing to chance, a great coffee consistently shouldn't be a gamble but a standard to always be achieved.